|
Upcoming Events |
Join us at the Austin Farmer's Market
On Saturday, August 16th, we will be hosting a chef's demo at the downtown Austin Farmer's Market (4th & Guadalupe location). We'll be preparing homemade cinnamon applesauce, Mediterranean salad, and Austin salsa, so bring your appetite!
Contact us to schedule your next event!
And be sure to check our calendar for details and other upcoming workshops and events! |
 | |
|
What's New |
New Services!
We now offer both diet and recipe analysis services. Send us either a detailed 3-day food journal and/or a favorite family recipe using the recipe analysis form and we will provide you with a detailed computerized nutrient analysis. Diet analysis can help identify problem areas and guide your opportunities to make smarter choices. Click here for details or take advantage of our special offer this month |
 | |
|
Confessions of a Dietitian |
|
Good things come to those who wait, who make healthy lifestyles a priority, and who put forth the effort!
Making changes can be difficult. This is evident by the large number of Americans who fall into the overweight and obese category (BMIs over 25 & 30 respectively) - a category that continues to grow in both adults and children. The tendency toward quick fixes almost always ends with disappointment. Permanent changes, however, require significant effort and dedication as well as a having a clear plan. At Personal Nutrition, we are committed to helping you design this clear plan and assisting you with achieving your personal goals. We look forward to working with you!
- Stacy |
 |
 |
|
Fiber: Are You Getting Enough? |
by Christie Keith
We all know that fiber helps us stay "regular," but fiber also helps lower risks for cancer, heart attack, and high blood pressure. It can help decrease the total amount of calories we consume by increasing the sensation of fullness. Fiber also moves fat through our digestive system faster so that less of it is absorbed. Unfortunately, most of us think that getting the recommended 25 grams of fiber a day for women and 38 grams for men means eating cereal that tastes like the box it came in, but that's not the case. There are many creative ways to sneak in fiber rich foods. Here are some ways to include more fiber into your meals:
At Breakfast
Add veggies to your eggs. One-third cup of chopped onion and one clove of garlic will add 1 g of fiber to scrambled eggs.
Skip the juice, and go for the real deal. One peeled orange has nearly 3 g more fiber than even the pulpiest orange juice.
Sprinkle ground flaxseed over your favorite cold cereal, or stir a few spoonfuls into a cup of yogurt. Two tablespoons equals close to an extra 2 g fiber.
Buy spreadable fiber, like almond butter, and add it to whole-wheat toast. Two tablespoons adds 2 g of fiber, along with a healthy dose of heart-protecting fats and vitamins like E.
At Lunch
Stow some microwavable soup in your desk when you need to work through lunch. Lentil, chili with beans, ham and bean, and black bean each have between 6 and 10 g of fiber per cup.
Shower your pizza with oregano or basil. A teaspoon of either spice adds 1 g of fiber. Order it with mushrooms and you'll get 1 g more.
At Dinner
Swap a sweet potato for your standard spud. Sweet potatoes have 2 g more fiber per tuber than the typical Idaho variety. Not a fan? At least eat the skin of the regular potato -- it alone has 1 g of fiber.
Go wild when you make rice. Cup for cup, wild rice has three times the fiber of white.
Use uncooked oatmeal instead of breadcrumbs in your next meat loaf. Add 3/4 cup of oats per pound of ground meat, and you'll boost the total fiber count to more than 8 g. |
 |
|
Eating Styles |
All of us have a unique eating style - a set of preferences about how and what we eat. Eating styles are a personal matter, and they are based on deeply imbedded family traditions and values as well as other individual paradigms. Most of us are open to the idea of change if we can see the benefits, and to see those benefits we must first seek to understand them. Motivation for adopting a new eating style comes and goes for many of us, which can either result in dramatic positive changes or. We are not suffering from individual food choices on a given day, but rather from "habits" that carry on for years and decades over a person's life. Create a smart eating style for yourself and start today! |
 |
 |
The 5 Most Relaxing Essential Oils |
Essential oils are found in tiny amount in aromatic plants and are great to use for stress-relief. Try freshening a room in your home and reducing stress by using the five following essential oils in an oil burner or diffuser.
 |
Chamomile (Anthemis Nobilis) Chamomile is a very pale blue oil that turns yellow as it ages. It has an herbaceous and fruity aroma. It is a calming oil and is good for dissolving angry feelings. |
 |
Clergy Sage (Salvia Sclarea) Clergy Sage is a colorless oil that smells of damp paper. It has a soothing effect on the nervous system. It can help reduce blood pressure and prevent insomnia. |
 |
Lavender (lavandula Angustifolia) Lavender is a colorless oil with a sweet floral and woody fragrance. This is probably the most popular essential oil. Lavender creates a tranquil environment and can help headaches, depression, and muscle tension. |
 |
Lemongrass (Cymbopogon Citratus) Lemongrass is a yellow oil with a sharp smell reminiscent to lemons. It is a great stress buster can is used for reducing muscle spasms, calming digestive disorders, and soothing the heart. |
 |
Neroli (Citrus Aurantium) Neroli is a pale yellow oil with a light floral scent extracted from the flower of the bitter orange tree. Neroli is an expensive oil and highly valued as the best stress remedy oil available. It is used extensively to calm the mind and relieve anxiety. |
Dr. Misty Funk, founder of Tranquility Chiropractic Studio, specializes in the treatment of stress-related muscle tension, headaches, and back pain. For more information, please visit www.tranquilitycs.com. |
 | |
|
|
Do you have a question about nutrition that you'd like to have answered by a Registered Dietitian? Submit your questions by emailing us and one or more questions will be featured in the following month's Personal Nutrition INK. |
 | |
|